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Jul
20
08:30 AM - 05:00 PM
Offered in collaboration with the Center for Regional Agriculture and Food Transformation (CRAFT), the next round of ServSafe Food Safety Manager Certification in-person training will be held on July 20th-21st at Chatham University Main Campus in Shadyside.
ServSafe is a food safety training administered by the U.S. National Restaurant Association which prepares food industry leaders to implement essential public health practices and create a culture of food safety. Pennsylvania law requires at least one employee per licensed food facility to hold a nationally recognized food manager certification during all hours of operation.
With the support of a grant we have a limited number of partial scholarships to reduce the cos ... read more
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![CWE is excited to celebrate our designation as a National WBC of Excellence for 2024!](/cwe/_images/_logos/AWBC-WBCExcellence.jpg)
CWE is excited to celebrate our designation as a National WBC of Excellence for 2024!
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